![]() These pads or sponges come in a variety of colors and sizes. In the long run, you’ll be spending less money on new pads to keep your stainless-steel pots and pans clean and shiny with these pads. The quality Scotch – Brite variety may cost more than other brands, but they last longer. As previously mentioned, you should be replacing a pad or sponge once a week or so, because they will deteriorate after a few uses. It will last much longer than a cheaper alternative. A quality Dobie pad from Scotch – Brite will offer you a single pad that can be used over and over again. If you own stainless steel cookware, you’ll no doubt be aware of how often you use them, and how often they require cleaning. WHY USE SCOTCH BRITE DOBIE CLEANING PADS FOR STAINLESS STEEL COOKWARE? The scotch Brite pad is one of the best cleaning pads for stainless steel cookware. It’s this durability that makes them the pad of choice for cleaning stainless steel. They are highly absorbent, come in a variety of sizes, and are long-lasting. As long as you’ re not using steel wool as your everyday sponge, it won’t damage your cookware, and it’ll be effective at removing that once – in – a – while messing.Ĭleaning pads are quality pads that are great for more than just stainless-steel surfaces. Hopefully, you don’t have these types of messes too often. This is only true if you use it frequently. However, many people get concerned that using this type of material can damage their cookware. They are the most effective type of cleaning device for the toughest messes, meaning baked or burnt-on food. Steel wool or wire sponges are usually bundles of fine, flexible threads of steel. There are advantages and disadvantages to each, so let’s clear the air on this debate. Steel wool and regular sponges, typically a combination of an abrasive side and a soft side. There are two types of sponges or pads most people typically use for cleaning their cookware. This discoloration often results from overheating, but it’s relatively easy to get rid of. If you’re trying to deal with discoloration on your stainless-steel pot or pan, you can wash your cookware with vinegar or cook a high – acid dish in it (like tomato sauce). ![]() Submerging a hot stainless-steel pot or pan immediately in cold water could cause unsightly wrapping, which makes the cookware unusable. Dry it immediately with a cloth, to prevent any lingering water spots or marks.Īlso, make sure to allow the cookware to cool down completely before washing it. Once you’ve scrubbed in thoroughly, rinse in warm water. The baking soda will help remove stains and give your pot a nice shine. This will remove any remaining dirt while avoiding the scratches that come with the use of a steel wool pad. Add some baking soda to a soft, moistened sponge and lightly scrub the pot. Soak it in hot and soapy water just long enough to loosen any burnt-on food. The best way to clean your stainless-steel cookware is to soak it, but not for long, as this will lead to permanent watermarks. TIPS ON CLEANING STAINLESS STEEL COOKWARE Steel wool pads may do a good job of removing burnt-on – food, but will ultimately damage the surface with frequent use. You should use a soft pad sponge, hot water, and a non – abrasive bleach. THINGS TO AVOID WHEN USING CLEANING PADS FOR STAINLESS STEELĪlthough brown markings can appear on stainless steel pots and pans, you should not use an abrasive sponge or pad to try and remove these stains, as they will scratch the pot or pan.
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